Manager

Phil Saxby

[email protected]

Phone

(484) 327-3700

Hours

Sunday – Thursday
Kitchen: 11:00am to 12:00am
Bar: 11:00am to 12:00am

Friday and Saturday
Kitchen: 11:00am to 1:00am
Bar: 11:00am to 1:00am

Book a Party

Events

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#ShowUsYourCrabfries

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